Relationships of extract-release volume and reduction of reazurin and tetrazolium dyes to microbial contamination of pork

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Miller, Linda Sue

Date Published: 1968

Subjects: Meat inspection
Meat--Microbiology
Pork

Program of Study: Food Science

Degree Level: Masters

Language: English

Pages: 2, x, 113 leaves

Permalink: https://doi.org/doi:10.25335/1gpk-bb38

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