A study of the effect of added monoglycerides on the body and texture of Neufchatel and cream cheese

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Miller, Ronald Max, 1937-

Date: 1960

Subjects: Cheese

Program of Study: Dairy

Degree Level: Masters

Language: English

Pages: 5, iv, 35 leaves

Permalink: https://doi.org/doi:10.25335/wj85-h454