A methodology study of methionine determination by microbiological assay

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Mills, Mary

Date: 1951

Subjects: Amino acids
Nutrition

Program of Study: Foods and Nutrition

Degree Level: Masters

Language: English

Pages: 4, 47 leaves

Permalink: https://doi.org/doi:10.25335/dvme-ea38