Sorbic acid as a preservative for sweet cucumber pickles

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Sheneman, Jack Marshall

Date Published: 1954

Subjects: Canning and preservingMore info
Food preservativesMore info

Program of Study: Bacteriology and Public Health

Degree Level: Masters

Language: English

Pages: 5, 43 leaves

Permalink: https://doi.org/doi:10.25335/rfpg-2y32

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