A study of newer metals used for quantity cookery utensils

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Slipher, Marcia

Date: 1931

Subjects: Kitchen utensils

Program of Study: Institution Management

Degree Level: Masters

Language: English

Pages: 3, 31 leaves

Permalink: https://doi.org/doi:10.25335/2qy2-0n56