Amino acid composition and nutritional value of soybean sprouts

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Somchit, Wanchai

Date: 1977

Subjects: Soybean

Program of Study: Food Science and Human Nutrition

Degree Level: Masters

Language: English

Pages: 2, vi, 63 i.e. 65 leaves

Permalink: https://doi.org/doi:10.25335/nn1b-mk21