The inhibitory action of various organic acids on some food-poisoning organisms when tested in soft custard

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Stevens, Joseph Alfred, 1927-

Date: 1953

Subjects: Food--Microbiology
Food poisoning
Organic acids

Program of Study: Bacteriology and Public Health

Degree Level: Masters

Language: English

Pages: 4, 37 leaves

Permalink: https://doi.org/doi:10.25335/36k1-sk64