A study of customers' food store preference
- In Collections
-
Electronic Theses & Dissertations
- Copyright Status
- In Copyright
- Material Type
-
Theses
- Authors
-
Chalfant, Byron Edward
- Date
- 1957
- Subjects
-
Consumers--Attitudes
Consumers' preferences
Food industry and trade
Grocery trade
United States
- Program of Study
-
General Business, Curriculum in Food Distribution
- Degree Level
-
Masters
- Language
-
English
- Pages
- 6, 109 leaves
- Permalink
- https://doi.org/doi:10.25335/53k7-rh36