Specific gravity and chemical composition of the untrimmed ham as related to leanness of pork carcasses

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Price, James Franke

Date Published: 1956

Subjects: Swine--Breeding

Program of Study: Animal Husbandry

Degree Level: Masters

Language: English

Pages: 8, 39 leaves

Permalink: https://doi.org/doi:10.25335/yqxv-vg42

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