The biological value of raw and heated soybean proteins

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Pusobha, Suparb

Date: 1966

Subjects: Proteins
Soybean

Program of Study: Biochemistry

Degree Level: Masters

Language: English

Pages: 2, iv, 47 leaves

Permalink: https://doi.org/doi:10.25335/6mda-aw43