An evaluation of dried, canned and frozen peaches for institution pie making

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Ramsland, Dorothy E. A. (Dorothy Elizabeth Ann), 1920-2004

Date Published: 1947

Subjects: Cooking (Peaches)
Quantity cooking

Program of Study: Institutional Administration

Degree Level: Masters

Language: English

Pages: v, 62 leaves

Permalink: https://doi.org/doi:10.25335/qd3d-td82