The manufacture of cheddar and surati type cheese with vegetable fats and nonfat dry milk

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Rao-Jude, Talari Vishwas

Date: 1965

Subjects: Cheese

Program of Study: Food Science

Degree Level: Masters

Language: English

Pages: 4, xi, 85 leaves

Permalink: https://doi.org/doi:10.25335/c4w3-qr08