Stability of cured versus uncured freeze-dried beef

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Rathmill, Michael Victor

Date: 1967

Subjects: Beef
Freeze-drying

Program of Study: Food Science

Degree Level: Masters

Language: English

Pages: 2, v, 68 leaves

Permalink: https://doi.org/doi:10.25335/99rt-nz09