Variations in the composition of cows' milk and the effect of acidity and heat treatment on the salts, heat stability and curd tension of mixed milk

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Osborne, John Thomas

Date Published: 1953

Subjects: Milk--Composition

Program of Study: Dairy

Degree Level: Masters

Language: English

Pages: ix, 104 leaves

Permalink: https://doi.org/doi:10.25335/1714-vw06

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