Variations in the composition of cows' milk and the effect of acidity and heat treatment on the salts, heat stability and curd tension of mixed milk
- In Collections
-
Electronic Theses & Dissertations
- Copyright Status
- In Copyright
- Material Type
-
Theses
- Authors
-
Osborne, John Thomas
- Date
- 1953
- Subjects
-
Milk--Composition
- Program of Study
-
Dairy
- Degree Level
-
Masters
- Language
-
English
- Pages
- ix, 104 leaves
- Permalink
- https://doi.org/doi:10.25335/1714-vw06