Some characteristics of the lactoglobulin fraction of bovine milk

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Veiss, Otomars

Date: 1961

Subjects: Globulins
Milk--Composition

Program of Study: Food Science

Degree Level: Masters

Language: English

Pages: vi, 42 leaves

Permalink: https://doi.org/doi:10.25335/ce7b-2w81