Some characteristics of the lactoglobulin fraction of bovine milk

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Veiss, Otomars

Date Published: 1961

Subjects: Globulins
Milk--Composition

Program of Study: Food Science

Degree Level: Masters

Language: English

Pages: vi, 42 leaves

Permalink: https://doi.org/doi:10.25335/ce7b-2w81

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