Processing characteristics of selected potato clones

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Pope, Lynn Randall

Date Published: 1969

Subjects: Potato products
Potatoes

Program of Study: Food Science

Degree Level: Masters

Language: English

Pages: 1, vi, 60, 2 leaves

Permalink: https://doi.org/doi:10.25335/r17a-a059

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