Processing characteristics of selected potato clones

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Pope, Lynn Randall

Date: 1969

Subjects: Potato products
Potatoes

Program of Study: Food Science

Degree Level: Masters

Language: English

Pages: 1, vi, 60, 2 leaves

Permalink: https://doi.org/doi:10.25335/r17a-a059