The effect of weight and grade on the trimmed, cooked and cooked edible portion of retail beef cuts

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Porter, Roy Wayne

Date: 1960

Subjects: Beef--Grading
Meat cutting

Program of Study: Animal Husbandry

Degree Level: Masters

Language: English

Pages: 4, 7, 100 leaves

Permalink: https://doi.org/doi:10.25335/jqb6-v217