Some factors which influence the biacetyl content in cottage cheese

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Wales, Charles S.

Date Published: 1956

Subjects: Cottage cheese

Program of Study: Dairy

Degree Level: Masters

Language: English

Pages: iv, 69 leaves

Permalink: https://doi.org/doi:10.25335/1mf9-5459

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