The caloric and protein values of some commonly eaten food mixtures as determined by direct analysis

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Weiser, Virginia Ruth

Date Published: 1949

Subjects: Food--Analysis

Program of Study: Foods and Nutrition

Degree Level: Masters

Language: English

Pages: 4, 44 leaves

Permalink: https://doi.org/doi:10.25335/72m4-2441

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