The effect of processing variations on the free-fat, self-dispersion, and flavor of whole milk powder

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Reinke, Eugene Franklin

Date: 1959

Subjects: Dried milk

Program of Study: Dairy

Degree Level: Masters

Language: English

Pages: xiii, 138 leaves

Permalink: https://doi.org/doi:10.25335/yccx-s596