Structure of high-melting glycerides from the milk fat-globule membrane

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Wolf, Don Paul

Date: 1962

Subjects: Glycerides
Milk--Composition

Program of Study: Food Science

Degree Level: Masters

Language: English

Pages: 1 v, 36 leaves

Permalink: https://doi.org/doi:10.25335/afqn-5p92