Part I : the dissociation of Saccharomyces aceris-sacchari Fabian & Hall & Pichia alcoholophila Klöcker ; Part II : Studies on the products of fermentation of the S & R forms of yeasts

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Wickerham, Lynferd Joseph

Date Published: 1935

Subjects: Yeast

Degree Level: Masters

Language: English

Pages: 1 volume various pagings

Permalink: https://doi.org/doi:10.25335/qf3x-8s19

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