A study of the biological value and composition of breads from various countries

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Bolourchi, Simin D.

Date: 1963

Subjects: Bread
Nutrition--Research

Program of Study: Foods and Nutrition

Degree Level: Masters

Language: English

Pages: 7, 60 leaves

Permalink: https://doi.org/doi:10.25335/84pe-c946