Effect of light on the ascorbic acid content of tomatoes ripened artificially

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Boloorforooshan, Mojtaba, 1948-

Date: 1974

Subjects: Tomatoes
Vitamin C

Program of Study: Food Science and Human Nutrition

Degree Level: Masters

Language: English

Pages: 2, v, 41 leaves

Permalink: https://doi.org/doi:10.25335/bt99-1665