The effect of potassium sorbate on organisms commonly associated with cottage cheese spoilage

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Bradley, Robert Lester

Date: 1960

Subjects: Cheese--Microbiology
Potassium salts

Program of Study: Food Science

Degree Level: Masters

Language: English

Pages: 2, vii, 58 leaves

Permalink: https://doi.org/doi:10.25335/xtgw-ws62