A study of the changes in basal metabolism produced by drinking chicory, coffee, chicory-coffee, decaffeinated coffee & tea brews

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Marold, Anne

Date: 1930

Subjects: Metabolism

Degree Level: Masters

Language: English

Pages: 2, 48 leaves

Permalink: https://doi.org/doi:10.25335/M59Z90D66