Development of a spice formulation for pure culture fermented cucumber pickles
- In Collections
-
Electronic Theses & Dissertations
- Copyright Status
- In Copyright
- Material Type
-
Theses
- Authors
-
Marshall, Cecelia Kuhnley
- Date
- 1971
- Subjects
-
Pickles
- Program of Study
-
Food Science and Human Nutrition
- Degree Level
-
Masters
- Language
-
English
- Pages
- 3, viii, 84 leaves
- Permalink
- https://doi.org/doi:10.25335/4ns4-2x70