Development of a spice formulation for pure culture fermented cucumber pickles

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Marshall, Cecelia Kuhnley

Date Published: 1971

Subjects: Pickles

Program of Study: Food Science and Human Nutrition

Degree Level: Masters

Language: English

Pages: 3, viii, 84 leaves

Permalink: https://doi.org/doi:10.25335/4ns4-2x70

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