The effect of sucrose, citric acid, and temperature on the viscosity and gel strength of constarch pastes

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Hains, Ann Josephine

Date Published: 1953

Subjects: Cornstarch

Degree Level: Masters

Language: English

Pages: iv, 94 leaves

Permalink: https://doi.org/doi:10.25335/94rj-7e74

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