Effects of three cooking methods on pesticide residues in chinook and coho salmon

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Smith, Waldina Elliott

Date: 1972

Subjects: Cooking (Salmon)
Pesticide residues in food

Program of Study: Food Science and Human Nutrition

Degree Level: Masters

Language: English

Pages: 3, viii, 73 leaves

Permalink: https://doi.org/doi:10.25335/tpxn-gq06