Thermal properties of foods and methods of their determination

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Reidy, Gerard A. (Gerard Anthony), 1942-

Date: 1968

Subjects: Food--Research
Thermal diffusivity

Program of Study: Food Science

Degree Level: Masters

Language: English

Pages: 2, xiii, 135, 73 leaves

Permalink: https://doi.org/doi:10.25335/b2ha-g024