The survival of Escherichia coli, Micrococcus flavus and Bacillus subtilis during spray drying of skimmilk and storage of skimmilk powder

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Thompson, Sterlin S.

Date Published: 1975

Subjects: Dried milk
Milk--Microbiology
Milk--Sterilization

Program of Study: Food Science and Human Nutrition

Degree Level: Masters

Language: English

Pages: 2, vi, 68 leaves

Permalink: https://doi.org/doi:10.25335/7kcd-hh52

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