A comparison of the flavor preference of freeze-dried whole egg solids with other processed egge and fresh eggs

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Kelly, James McAlden

Date: 1960

Subjects: Dried eggs
Eggs
Frozen eggs

Program of Study: Hotel, Restaurant, and Institutional Management

Degree Level: Masters

Language: English

Pages: vii, 29 leaves

Permalink: https://doi.org/doi:10.25335/dy5p-j240