Quality characteristics of soy substituted ground beef, pork and turkey systems

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Whipple, Claudia

Date Published: 1974

Subjects: Meat
Soybean

Program of Study: Food science and Human Nutrition

Degree Level: Masters

Language: English

Pages: 2, vi, 79 leaves

Permalink: https://doi.org/doi:10.25335/079g-dx23

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