Effect of various combinations of corn and sucrose syrups on the quality of canned and frozen fruit

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Foster, Mark Ober

Date Published: 1971

Subjects: Fruit--Preservation
Syrups

Program of Study: Food Science and Human Nutrition

Degree Level: Masters

Language: English

Pages: 3, v, 54 leaves

Permalink: https://doi.org/doi:10.25335/w7xk-4y94

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