Effect of selected antioxidants on the stability of virgin olive oil

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Kiritsakis, Apostolos K. (Apostolos Konstantinoy)

Date Published: 1977

Subjects: Antioxidants
Olive oil

Program of Study: Food Science

Degree Level: Masters

Language: English

Pages: 2, ix, 85 i.e. 86 leaves

Permalink: https://doi.org/doi:10.25335/ej85-kh30

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