Bran and middlings as a source of dietary fiber in layer cakes

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Rajchel, Candace Lynne

Date Published: 1975

Subjects: Bran
Flour
High-fiber diet

Program of Study: Food Science and Nutrition

Degree Level: Masters

Language: English

Pages: 2, ix, 95 leaves

Permalink: https://doi.org/doi:10.25335/mygp-fg49

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