Sensory and objective comparison of frozen, igf, dried, and canned Montmorency cherries in pies
- In Collections
-
Electronic Theses & Dissertations
- Copyright Status
- In Copyright
- Material Type
-
Theses
- Authors
-
Franks, Onolee DeGroff
- Date
- 1968
- Subjects
-
Cherry
Fruit--Preservation
- Program of Study
-
Foods and Nutrition
- Degree Level
-
Masters
- Language
-
English
- Pages
- 3, x, 88 leaves
- Permalink
- https://doi.org/doi:10.25335/srtt-1w29