An analysis of the factors considered by commercial banks in granting capital loans for a proposed restaurant
- In Collections
-
Electronic Theses & Dissertations
- Copyright Status
- In Copyright
- Material Type
-
Theses
- Authors
-
Kostarides, Georgios Panagiotis
- Date
- 1959
- Program of Study
-
Hotel, Restaurant and Institutional Management
- Degree Level
-
Masters
- Language
-
English
- Pages
- 1, viii, 153 leaves
- Permalink
- https://doi.org/doi:10.25335/38s7-n694