Influence of food product properties on the freezing time

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Hsieh, Rong-Ching

Date Published: 1976

Subjects: Frozen foods

Program of Study: Food Science and Human Nutrition

Degree Level: Masters

Language: English

Pages: 3, ix, 54 i.e. 67 leaves

Permalink: https://doi.org/doi:10.25335/pwzk-ba49

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