Extraction, nutritive value, and acceptability of alfalfa leaf protein fractions

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Hamilton, Ruth Porteous

Date: 1971

Subjects: Alfalfa
Proteins

Program of Study: Food Science and Human Nutrition

Degree Level: Masters

Language: English

Pages: 2, x, 187 leaves

Permalink: https://doi.org/doi:10.25335/776g-k287