Tender cuts of three grades of beef

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Masuda, Grace Miyeko

Date Published: 1955

Subjects: Cooking (Meat)
Quantity cooking

Program of Study: Institution Administration

Degree Level: Masters

Language: English

Pages: 2, viii, 126 leaves

Permalink: https://doi.org/doi:10.25335/rbzw-dn42

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