Investigations on the effects of age of milk and starter, and acidity control of whey in the manufacture of cottage cheese

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Shroff, Kapilrai Shantilal

Date Published: 1950

Subjects: Cottage cheese

Program of Study: Dairy Husbandry

Degree Level: Masters

Language: English

Pages: 4, 81 leaves

Permalink: https://doi.org/doi:10.25335/51q2-gp08

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