A gas chromatographic study of the flavor deterioration in high-temperature-short-time fluid sterile milk

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Kirk, James R., 1941-

Date Published: 1966

Subjects: Milk--Flavor and odor
Milk--Pasteurization

Program of Study: Food Science

Degree Level: Masters

Language: English

Pages: 3, vi, 105 leaves

Permalink: https://doi.org/doi:10.25335/adrz-q392

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