The identity and heat tolerance of microorganisms causing spoilage of pasteurized sweet pickles

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Robbins, Edward K.

Date Published: 1957

Subjects: Canning and preserving
Cucumbers
Food--Microbiology
Food spoilage

Program of Study: Microbiology and Public Health

Degree Level: Masters

Language: English

Pages: viii, 47 leaves

Permalink: https://doi.org/doi:10.25335/es7y-fz22

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