Survival of Clostridium perfringens on chicken pieces cooked with microwave energy

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Blanco, John F.

Date Published: 1973

Subjects: Clostridium perfringens
Microwaves--Physiological effect

Program of Study: Food Science and Human Nutrition

Degree Level: Masters

Language: English

Pages: 2, vii, 73 leaves

Permalink: https://doi.org/doi:10.25335/gn4f-ts75

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