Changes during ripening of unsalted cheddar cheese

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Kant Thakur, Mani

Date: 1973

Subjects: Cheese

Program of Study: Food Science and Human Nutrition

Degree Level: Masters

Language: English

Pages: 3, viii, 75 leaves

Permalink: https://doi.org/doi:10.25335/hjsh-qy54