The mechanism of the sulfur dioxide inhibition of phenolase browning

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Embs, Richard Jay

Date: 1965

Subjects: Fruit
Oxidation

Program of Study: Food Science

Degree Level: Masters

Language: English

Pages: 2, iv, 30 leaves

Permalink: https://doi.org/doi:10.25335/g1a0-cj92