Food control procedures and considerations for club operations
- In Collections
-
Electronic Theses & Dissertations
- Copyright Status
- In Copyright
- Material Type
-
Theses
- Authors
-
Wallen, Carter Elmer
- Date Published
-
1956
- Subjects
-
Clubs
Restaurant management
- Program of Study
-
Hotel, Restaurant and Institutional Management
- Degree Level
-
Masters
- Language
-
English
- Pages
- 3, 84 leaves
- Permalink
- https://doi.org/doi:10.25335/89va-mx46