Food control procedures and considerations for club operations

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Wallen, Carter Elmer

Date Published: 1956

Subjects: Clubs
Restaurant management

Program of Study: Hotel, Restaurant and Institutional Management

Degree Level: Masters

Language: English

Pages: 3, 84 leaves

Permalink: https://doi.org/doi:10.25335/89va-mx46

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