A study of certain adsorption properties relating to the loss of diacetyl from selected food systems

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Wheeler, Paul Kelly

Date: 1972

Subjects: Food--Research

Program of Study: Food Science and Human Nutrition

Degree Level: Masters

Language: English

Pages: 3, vii, 97 leaves

Permalink: https://doi.org/doi:10.25335/0fe9-zr55